Chilli Garlic Zoodles

Chilli Garlic Zoodles

Chilli Garlic Zoodles Ingredients:

Zucchini- 2 large

Garlic- 1 tsp

Chilli sauce/chilli paste- 1 tsp 

Honey – 1 tsp 

Soya sauce – 2 tbsp 

Pink Himalayan Salt – as per taste 

Freshly ground pepper- 1 tsp 

Olive oil – 1 tsp ( if required ) 

Use a spiralizer to thinly cut two large Zucchinis

or thinly slice it finger shaped with a knife.

Add some pink Himalayan salt and set aside for the water to drain. 

In a bowl mix two table spoons of soya sauce, one teaspoon of garlic paste, one teaspoon of chilli sauce, one teaspoon of honey, and mix well. 

Heat some olive oil in a pan and add the sauce and bring to a light boil. Dab the Zoodles dry and add to the pan and cook.

Serve hot