|How to Cook||
. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
Noodles : Traditional Whole wheat flour (70%) , Multi millet flour (Ragi, Bajra, Little millet, Kodo millet, Barnyard millet) (30%), salt and water.
1. Multi millet noodles is an excellent source of proteins.