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Jowar Chocolate Brownie
**Ingredients:**
– 1/2 cup (115g) plant-based butter, melted
– 1/4 cup (60g) unsweetened applesauce
– 1/4 cup (60g) plant-based yogurt (unsweetened and unflavoured)
– 3/4 cup (90g) jowar flour (sorghum flour)
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon ground cardamom
– 1/2 cup dry fruits (such as chopped nuts, dried cranberries, or raisins)
**Instructions:**
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted plant-based butter and brown sugar until well combined.
- Add the unsweetened applesauce and plant-based yogurt to the butter-sugar mixture. Mix until smooth.
- In another bowl, combine the jawar flour, unsweetened cocoa powder, baking powder, pink salt, and ground cardamom.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Fold in the dry fruits (chopped nuts, dried cranberries, raisins, etc.) into the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Remove the brownies from the oven and let them cool completely in the pan before slicing and serving.
- These cardamom-infused plant-based brownies made with jawar flour and dry fruits will have a unique and delightful flavor. Enjoy your homemade treat!